Systemic Food Processing (SFP)

We aim to generate transformative knowledge and solutions by integrating science, technology, and a holistic perspective, we identify key leverage points in food processing systems to reduce environmental pressures, address planetary boundaries, and enhance value without compromising nutrition. We develop breakthroughs in food processing and separation technologies to advance circularity, including implementing biorefinery concepts. Through collaboration, we transform cutting-edge research into practical applications, contributing to the food industry's sustainability and innovation goals.

Research areas

Our research spans innovative solutions, systemic evaluations, and scalable practices, using an interdisciplinary approach to create value across the food industry:
 

Processing and Separation Technologies

• Developing advanced separation methods for extracting added-value compounds, such as bioactive compounds (e.g., phenols), potential food additives, fiber, and proteins.
• Optimization, mathematical modeling, and scale-up of conventional and emerging sustainable food processing techniques.
• Diversification into added-value products and commodities for applications in other industries.

Raw Materials and Functionality

• Utilization of novel raw materials and their functionality in food systems.
  Analysis of food components (major and minor), focusing on their physico-chemical properties and colloidal behaviors.
• Investigation of biopolymers from different sources, dietary fibers (e.g., beta-glucan), and protein functionality to enhance nutritional and functional properties.
• Development of structured colloidal systems and viscous solutions for improved product performance.

Sustainability and Environmental Impact

• Application of Life Cycle Assessment (LCA) to evaluate and mitigate environmental footprints within the food sector.
• Integration of circular economy principles to minimize resource use and waste.
   

Infrastructure

The research group, part of the Separation Science department, relies heavily on separation technologies. The infrastructure enables research on biomaterials and food processes in relation to solid-liquid separation, extraction, fractionation, and purification. In addition to laboratory activities, mathematical modeling and Life Cycle Analysis (LCA) tools complement the research opportunities.